
Vegan and gluten-free superfood and high-protein pestos and spreads. Tasty meals without compromising on your wellbeing
VEGAN
GLUTEN FREE
HIGH PROTEIN
LOW SUGAR
SUGAR FREE
FIBRE SOURCE
Season your favourite dishes with our delicious products combining excellent taste and healthy properties
Discover the extraordinary properties of our SPECIAL INGREDIENTS
Try our high quality products and choose your favourite
Protein pestos made from lupin bean, a legume known to have a high protein content and to be a source of Omega 3 and 6
Vegetable spreads made with Shiitake mushroom, lampascioni and black olives
Vegan and gluten-free pestos and spreads designed to season your meals without sacrificing wellness. All ingredients have been carefully selected for their beneficial properties in order to create a product that not only is genuine but also tastes excellent.
A legume that shares with gold not only the colour but also the richness in beneficial properties for our body, mainly due to the presence of protein, potassium, zinc, iron, Vitamin B1 and B6, Omega 3 and 6.
Considered the ‘King of Mushrooms’, it was cultivated in Asia even before rice. This mushroom is widely used in vegan and raw diets and it is best known for its beneficial properties due to the strong presence of beta-glucans, antioxidants, potassium, iron, calcium, zinc, vitamins (B2,B12,D2) and ergosterol.
A bitter-tasting bulb, used as an aphrodisiac in ancient Greek times. This wild onion has numerous anti-inflammatory and antimicrobial, emollient, soothing and refreshing effects. It helps with metabolic regulation and contributes to the reduction of physical and mental fatigue.
The first product in our line of high-protein toppings. Studied to meet the needs of those who follow a low-carb diet. A Mediterranean sauce with a strong flavour, rich in protein and low in calories A Mediterranean sauce with a strong flavor, rich in protein and low in calories